What can you tell me about 'jam fritters'?

What can you tell me about 'jam fritters'?

(I know them from school. At break-times the dinner-lady would serve/ sell 'jam fritters' to the school kids, some of who would run from class to be at the front of the queue as these would be piping hot and fresh out of the fryer. Essentially 'jam fritters' were deep fried jam sandwiches.)

Jam fritters are a popular British snack that originated in the 19th century. They consist of a sandwich made from two slices of bread and a layer of jam, which is then deep-fried until golden and crispy.

The concept of jam fritters is similar to other fried sandwiches, such as the Monte Cristo or the French croque-monsieur. However, jam fritters are unique in that they are typically served as a sweet treat, rather than a savoury one.

Jam fritters are often served as a street food or at county fairs and carnivals. They are also a popular snack in British schools, where they are often sold in canteens and snack bars.

To make jam fritters, you will need bread, jam, and oil for frying. Begin by spreading a layer of jam on one slice of bread, then placing another slice on top to create a sandwich.

Cut the sandwich into quarters or smaller pieces, depending on your preference.

Heat a generous amount of oil in a deep frying pan until it reaches a temperature of around 180°C.

Carefully place the sandwich pieces into the hot oil using a slotted spoon, and fry until golden brown on both sides.

Once the fritters are cooked, remove them from the oil and drain on a paper towel to remove any excess oil.

Serve the fritters hot, sprinkled with powdered sugar or dipped in a sweet glaze, if desired.

Overall, jam fritters are a delicious and nostalgic treat that have been enjoyed by generations of Brits. Whether you enjoy them as a snack or as part of a meal, they are sure to satisfy your sweet tooth and provide a comforting taste of childhood memories.

Jam Fritters