Lager and Pilsner are two types of beer, with Pilsner being a specific subcategory of Lager. Here's a breakdown:
Lager:
Lagers are a type of beer that is conditioned at low temperatures. The term "lager" itself is derived from the German "lagern", meaning "to store". The low-temperature conditioning allows the beer to develop a crisp, clean flavour, often with a smooth and mellow finish. The yeast used in brewing lagers, known as lager yeast, is a bottom-fermenting yeast (Saccharomyces pastorianus), which means it prefers cooler temperatures and settles at the bottom of the fermentation tank. Lager beers can vary in colour from pale to dark, and the flavours can range from sweet to bitter, depending on the specific type of lager and its brewing process.
Pilsner:
Pilsner is a type of lager that originated in the city of Pilsen, in what is now the Czech Republic. The first Pilsner was brewed in 1842 and quickly gained popularity due to its light golden colour, high clarity, and refreshing flavour. Pilsners are typically characterised by a light straw to golden colour, high clarity, and a strong hop flavour and aroma. They are brewed with Pilsner malt, which contributes to their pale colour, and specific hop varieties, often Saaz hops, that give them a distinct floral or spicy aroma.
So, in summary, while all Pilsners are Lagers, not all Lagers are Pilsners. Each type of beer offers its unique characteristics and flavours, with Pilsners offering a more specific flavour profile within the broader Lager category.
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